Amish Peanut Butter Pie

1/2 c. chunky or smooth peanut butter
1 c. confectioners' sugar

1 pkg. instant vanilla pudding
1 baked 9-inch pie shell

Blend peanut butter and confectioners' sugar together. Mix well. Spoon 1/2 of the mixture into baked pie shell.

Prepare vanilla pudding according to directions. Pour over peanut butter layer and chill for 2 hours. Put remaining peanut butter mixture over top. Serve with whipped cream, if desired.

 

Note: May use butterscotch or pistachio pudding instead of vanilla.


Rose
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