Ingredients:

1 graham cracker pie crust(6 oz.)
2 pints Vanilla ice cream
1 bottle chocolate sundae syrup
1/4 cup chopped nuts
Whipped topping
maraschino cherries

Instructions:

1. In mixing bowl, stir slightly soften ice cream until smooth. Fill pie crust half way with ice cream.
2. Cover with chocolate syrup and sprinkle with nuts. Fill with remaining ice cream and cover with inverted plastic lid.
3. Place pie in freezer for several hours, until hard.
4. To serve: remove pie from freezer and let stand for ten minutes to soften.
5. Garnish with chocolate sundae syrup, whipped topping, and maraschino cherries.

Makes 8 servings
preparation time:
15 minutes