Filling:
1 small pkg. strawberry jello 85g
1/4 oz. unflavored gelatin (1/2 tbsp.) 7
1 c. boiling water 225ml
1 c. fresh or frozen strawberries 425g
~Mix together until jello is dissolved, add
strawberries.
~Chill until syrupy.
1 small cream cheese 250g
2/3 c. icing sugar 150ml
~Beat cream cheese & icing sugar together til fluffy.
2 c. whipping cream (1 pt.) 500ml
~Whip the cream til stiff.
~Fold into cheese & icing sugar mixture. Then fold into thickened jello.
~Pour over crumb crust.
~Sprinkle the remaining crumbs over top.
~Chill well.
~Cuts into 10 to 12 pieces.
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Decorate with chocolate sprinkles
& whipped cream if desired.
