~Sift together:
2 tbsp. cream of tartar
1 tbsp. cornstarch
1 tbsp. baking soda
~The Mayans discovered tapioca. It is said to not make it yourself. The yucca plant roots have traces of cyanide. The Mayans figured out how to extract this poison for their blow darts, leaving
the uncontaminated roots free for eating.
~Tapioca is used to thicken soups & sweeten the flavor of baked goods. ~I use it my bean jar stew.
~It also makes a great pudding. ~Instructions on the box.
~This is the main ingredient in pasta.
~Cook couscous & heap on a platter.
~Cover it with chunks of cooked meat (chicken,etc.).
~Then place various steamed vegetables on top along with chickpeas and raisins.
Healthy!
