3 pkgs. of salt pork
*Note: If you use less beans, use less pork or it would be too salty.
~Rinse the salt pork well under cool tap water.
~Slice into 1 inch strips.
~Put into large pot
~Wash & clip off ends of the beans.
~Break into about 1 inch pieces.
~Pour over the pork.
~Cover with cold water.
~Let cook for 5-7 hrs.
~Stir 3 or 4 times during the cooking hrs. to distribute the juice with the beans.
~Add boiling water as needed.
Hint: Don't do this in the slowcooker. It gets too salty.
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