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Acacia pycnantha
Golden Wattle (AUSTRALIA'S FLORAL EMBLEM)
Family Mimosaceae
Golden Wattle Acacia pycnantha The specimen from which it was named was collected in 1836 in the interior of New South Wales by the Surveyor-General of New South Wales, Thomas Mitchell, who led two exploratory expeditions to the Darling and Murray River systems. The British botanist, George Bentham (1800-1884) described the species in 1842. Bentham wrote Flora Australiensis, the standard reference text on Australian plants until the publication of the Flora of Australia, which commenced in 1981.

The generic name Acacia is derived from the Greek 'akis', a point, referring to the prickly leaves of some species. The specific name pycnantha from the Greek 'pyknos', meaning 'dense', and 'anthos', meaning 'a flower', refers to the dense clusters of flowers. There are more than 900 species of Acacia in Australia, making it the largest genus in the Australian flora. The vernacular name, wattle, used for Australian species of Acacia, derives from Anglo-Saxon times. Wattles were long flexible twigs interwoven for the framework on which mud was daubed. This rural British building technique was introduced by early settlers, and an abundant local tree, Callicoma serratifolia (family Cunoniaceae), commonly and perhaps confusingly known as 'black wattle' was first used this way at Port Jackson. Species of Acacia were later used as wattles in Australia.

Acacia is the largest genus in the family Mimosaceae, the Mimosa family, which is mainly tropical and sub-tropical in distribution.

distribution mapAcacia pycnantha, Golden Wattle, is a shrub or small tree about 4 to 8 metres tall. After the seedling stage, true leaves are absent, their function being performed by phyllodes which are modified flattened leaf stalks lacking leaf blades. The leathery phyllodes are 6 to 20 cm long, broadly lance or sickle-shaped and bright green in colour. In spring large fluffy golden-yellow flower-heads with up to eighty minute sweetly scented flowers provide a vivid contrast with the foliage. The dark brown mature fruit, 7 to 12 cm long, splits along one side to release the seeds.

Golden Wattle occurs in the understorey of open forest or woodland and in open scrub formations in South Australia, Victoria, New South Wales and the Australian Capital Territory, in temperate regions with mean annual rainfall of 350 mm to 1000 mm. It has been introduced into the Stirling Ranges near Perth where it threatens to become weedy. It regenerates freely after fires, which usually kill the parent plants but stimulate the germination of seeds stored in the soil if rain follows soon after. Regeneration may produce dense thickets in forests and woodlands and along roadsides.

The brilliant yellow, fragrant flowers of Golden Wattle make it a popular garden plant. It is moderately frost tolerant and grows well in a wide range of soils provided drainage is effective, but tends to be short-lived in cultivation. It is easily propagated from seed soaked in hot water to break the hard seed coat, and the seedlings can be transplanted to pots of soil mix for growing on before planting out in a lightly shaded or open position.

Golden Wattle is grown abroad in temperate regions for its bark which has a higher content of tannin than other species of Acacia cultivated for tanbark, although its relatively small size reduces the overall yield. Golden Wattle flowers have been used in perfume making. It was introduced to horticulture in the northern hemisphere about the middle of the nineteenth century. In Britain it survives outdoors only in the mildest areas. In California it has escaped from garden cultivation and now grows wild but it is not considered a pest. In South Africa, however, it has become a significant weed species.

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