Broccoli and Carrot Casserole
4-6 carrots, sliced, cooked
1 head of broccoli, cut-up, steamed for 5 minutes
1/8 cup grated Romano cheese
1/2 cup seasoned bread crumbs
4 oz. Mozzarella cheese, grated
garlic powder, to taste
salt and pepper, to taste
3 tablespoons olive oil
In casserole dish, mix carrots, broccoli, Romano cheese, bread crumbs, garlic powder, and salt and pepper.
Drizzle olive oil over all vegetables; toss to coat.
Sprinkle Mozzarella cheese on top of vegetables.
Bake at 350 degrees until cheese is melted.
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