Carrot Spice Pie
8oz of fresh carrots
1 pastry crust.
1oz honey
2oz white sugar
2oz brown sugar
2 eggs
1 teaspoon vanilla essence
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
Skin , Dice and boil carrots for about 3-5 minutes, don't allow carrots to become soggy or soft
Combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth.
Fold in sugars and pour filling into pastry crust. Bake at 350F for 1 hour.
To determine if pie is done insert toothpick. If it comes out clean it is ready
(
geocities.com/green_cache)