Lapland Carrot Casserole
2 cups cooked, brown rice
1 cup skim milk
2 1/2 cups shredded carrots
2 eggs
2 teaspoons brown sugar
1/4 teaspoon ground nutmeg
2 tablespoons crushed cereal flakes (Corn Flakes etc..)
Add cooked rice to milk in saucepan.
Simmer uncovered until most of the liquid reduces and mixture is creamy, 5 to 10 minutes.
Mix with remaining ingredients, except cereal crumbs, in 3-quart casserole. Sprinkle with crumbs.
Bake uncovered in preheated 325-degree oven
Slightly less than an hour until set.
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