Simple Candied Carrots 2 Tblsp Butter 2 Cups Baby Carrots 2 Tblsp Brown Sugar Nutmeg to Taste Melt butter in saucepan. Add steamed carrots. Sprinkle with nutmeg and brown sugar. Simmer covered for 10 minutes. Cook uncovered for 5 minutes longer or until carrots are glazed, stirring frequently. Yield: 4 servings.