Blueberry Parfait 1 cup FRESH blueberries 1/4 cup peach preserves 1 pint vanilla yogurt, frozen 4 tablespoons cahews or macadamia nuts In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble. To serve, in each of 4 dessert or parfait glasses layer frozen yogurt and blueberry sauce. Garnish with nuts.