Blueberry Sorbet 8 cups fresh blueberries 3/4 cup sugar 1/4 cup fresh lemon juice 1/2 cup water In a blender, puree the blueberries. Transfer them to a medium-sized pot. Add the sugar, lemon juice and water. Bring to a boil and remove from the heat. Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions. Yield: 6 cups