Caramel Pumpkin Pie One-half cup evaporated milk One-quarter cup granulated sugar 1 cup heavy cream 3/4 cup dark-brown sugar 2 tablespoons honey 2 cups pumpkin puree 2 tspn vanilla 1 tsp ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/4 teaspoon salt 3 eggs 1 tablespoon cornstarch Whipped cream for garnish (optional)