Green Tomato Pie
1 Double pie crust
2 cups chopped green tomatoes (green with no white)
1/2 cup brown sugar
2 tsp. white vinegar
1/2 tsp. cinnamon
1/2 cup chopped raisins
3 tablespoon melted butter
1/2 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. nutmeg
Place the chopped green tomatoes with water to cover and bring to a boil.
Drain and add the other filling ingredients.
Place in a pie pan lined with crust, place on the top crust and make two or three slashes with a knife.
Crimp the edge of the crust with your fingers.
Bake at 375 degrees for about 40 minutes.
(
geocities.com/green_cache)