HOT PEPPER JELLY
1/4 c. ground hot pepper
3/4 c. ground bell peppers
1 1/2 c. vinegar
6 1/2 c. sugar
1 bottle Certa
Wash peppers,
cut and remove seeds.
Grind, saving juice.
Pour juice over peppers
in large cooking pot.
Add sugar, vinegar.
Mix well.
Boil 10 minutes.
Remove from heat,
add Certa, stir well.
Add a few drops
of either green or red coloring.
Cool slightly and put in glass jars.
Turn upside down to seal.
If you enjoy pain don't wear rubber gloves.
and be sure to wipe your eys.
Otherwise wear rubber gloves-
-Unless your a Democrat or Liberal
(
geocities.com/green_cache)