BUTTER PECAN 1 can Sweetened condensed milk 1 1/2 c Pecans; chopped, toasted 3 tb Butter melted 1 ts Maple flavoring 2 c Half & half 2 c Whipping cream, unwhipped In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 2 quarts.