CHOCOLATE ICE CREAM CUSTARD
2 oz Unsweetened chocolate
1/3 c Unsweetened cocoa powder
1 1/2 c Milk
2 Large eggs
1 c Sugar
1 c Whipping cream
1 t Vanilla extract
Melt the unsweetened chocolate
on top of a double boiler over hot,
not boiling, water.
Gradually whisk in the cocoa and heat,
stirring constantly, until smooth.
The chocolate may "seize" or clump together.
Don't worry, the milk will dissolve it.
Whisk in the milk, a little at a time,
and heat until completely blended.
Remove from the heat and let cool.
Whisk the eggs in a mixing bowl
until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time,
then continue whisking until completely blended, a
bout 1 minute more.
Pour in the cream and vanilla and whisk to blend.
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