CHOCOLATE MINT
1 1/4 cup heavy cream
1 cup milk
1/3 cup sugar
1 cup mint chocolate chips
2 egg yolks
1/8 teaspoon salt
Combine 1 1/4 cups heavy cream,
the milk, sugar and the mint chocolate chips
in a saucepan.
Cook over low heat, stirring with a wire whisk,
until the chips are melted and mixture is smooth.
Remove from heat.
In a medium bowl,
beat the egg yolks and the salt until thick.
Gradually add the chocolate mixture.
Beat until well blended and chill 30 minutes.
Pour the chilled chocolate/egg mixture into an electric ice cream freezer
churn until thick.
Cover and store in freeze until ready to serve.
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