COCONUT ICE CREAM
8 egg yolks
1/2 cup sugar
1/2 CUP Heavy Cream
1/2 CUP Coconut Milk
1 teaspoon vanilla extract
In a medium saucepan combine the milk,
cream and coconut milk.
Bring to a boil over medium heat.
Remove from heat
let it sit for at least 1 hour.
Return the saucepan to low heat
and bring the mixture to a simmer.
In a mixing bowl, whisk the egg yolks
and the sugar until light and fluffy.
Slowly add the warm milk mixture
while constantly whisking.
Pour this mixture back into the saucepan
and heat over low heat
until the mixture thickens
and coats the back of a spoon.
Remove the mixture from heat
and let it cool.
Add the vanilla and chill thoroughly.
Freeze in a ice cream maker
acording to the manufacturer’s directions
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