MAPLE WALNUT
4 egg yolks
3 cups light cream
3/4 cup walnut pieces
1 cup Maple Syrup
Beat egg yolks.
Put table cream in a saucepan
and bring to a boil,
remove from heat just before the cream boils.
Add a little bit of cream to the egg yolks and beat.
Then add the rest of the cream while continuing to beat.
Let the cream mixture cool.
Meanwhile, lightly toast the walnut pieces.
Add the maple syrup to the cooled cream mixture.
Pour into the container
of the ice cream machine
and use according to manufacturer's instructions.
Just before the ice creams done
stir in walnut pieces.
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