SIMPLE BANANA CHOC. ICE CREAM
1 over ripe banana
1 tsp. Dutch-processed cocoa.
(adjust to taste).
Peel the banana
..and cut it into 1/4 inch slices.
Put the slices into a
plastic bag and freeze solid.
Place the banana into a room-temperature bowl,
preferably the one you
want to serve it in/eat it from.
Allow the banana to thaw slightly,
then mash the it into a smooth texture.
The cold banana will chill the bowl.
Once a smooth consistency is reached,
..add the cocoa
Mash until the cocoa is thoroughly mixed.
Serve immediately.
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