SUGAR FREE CHOCOLATE ICE CREAM
1 teaspoon plain gelatin
2-1/2 cups low fat milk
1/2 cup Sugar Free chocolate drink mix
1 cup drained yogurt
(the solid half of 2 cups yogurt strained overnight)
1 teaspoon vanilla extract
dash salt
Soften gelatin in 1/2 cup milk.
Heat in a small saucepan
until gelatin dissolves.
Remove from heat.
Place saucepan in another bowl
of cold or ice water
..to cool mixture to room temperature.
Pour mixture into a blender or food processor.
Add remaining milk, Quick, yogurt, vanilla and salt.
Blend until smooth.
Cover.
Chill in the refrigerator until ready to freeze.
Blend for a few seconds
before pouring into the ice cream maker.
Follow the manufacturer's instructions for freezing
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