MINT JELLY 1/2 cup vinegar 1 cup water 1/2 cup mint leaves 3-1/2 cups sugar 1/2 c. certo green food colouring Mix vinegar and roughly chopped mint. Leave 15 minutes. Add sugar, stir and bring to a boil for 1/2 minute. Strain into heated glasses and cover with melted wax. Recipe by Carole Holding Dame de la des Rotisseurs