PEAR PRESERVES 1 gallon sliced pears 2 qt. sugar ¼ c. lemon juice Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of preserves.
PEAR PRESERVES 1 gallon sliced pears 2 qt. sugar ¼ c. lemon juice Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of preserves.
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