Curried Cucumber Pickles

24 md Cucumber; sliced thin 
1/2 c Pickling salt 
2 qt Water 
1 ts Hot Curry Powder  
2 1/2 c Vinegar 
1/4 c Prepared mustard 
1 Tspn Celery seeds

Put the cucumbers in a bowl,
add the salt and water, 
and let stand for 5 hours.

Drain and rinse the 
cucumbers well. 

Combine the remaining 
ingredients and bring to a boil. 

Add the cucumbers and 
heat just to the boiling point. 

Pack into hot jars and seal.