Pickled Eggs 

I got this recipe from a bar tender in Kentucky nearly twenty years ago, 
I've seen variations of it everywhere, unusual, but..

 **TRY IT YOU'LL  LIKE IT

2 dozen eggs
5 cups Cider vinegar
2 tablespoon black peppercorns
1 tablespoon Whole allspice
1/2 tablespoon Mace
1/2 tablespoon Coriander seeds
1/2 tablespoon Cardamon seeds
1/2 tablespoon Cloves
10 Small hot red peppers
3 tablespoons Sugar

Boil eggs in simmering water -15 minutes. 
Place eggs in cold water, remove shells and pack into sterilized jars; 

In a kettle - combine vinegar, spices and sugar. 

Bring to boil, reduce heat and simmer for 5 minutes. 

Pour hot liquid over hard-boiled eggs.

Place lid on jar and store in refrigerator when cooled.

USE WITHIN THE MONTH
 

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