GREEN TOMATO DILL PICKLES
- KOSHER STYLE
Green tomatoes
Stalk celery
Sweet green peppers
Garlic
2 quarts water
1 quart vinegar
1 cup salt
Dill
USE small, firm green tomatoes.
Pack into sterilized jars.
Add to each quart jar a bud of garlic, 1 stalk of celery
and 1 green pepper cut in fourths.
Make a brine of the water, vinegar and salt.
Boil with the dill for 5 minutes.
Pour the hot brine over the pickles to within 1/2 inch of top of the top.
Put on cap, screw band firmly tight.
Process in Boiling Water Bath 15 minutes.
These will be ready for use in 4-6 weeks.
(
geocities.com/green_cache)