MUSTARD PICKLES 2

2 gallons cucumbers 
-quartered lengthwise 
-remove seeds, cut into chunks 
3 lbs. pearl onions, cooked and peeled 
3 med. onions, chopped 
3 heads cauliflower, cut up and cooked 
4 1/3 cups. sugar 
2 c. prepared mustard 
2 1/2 tbsp. dry mustard 
1 tsp. Turmeric 
Approximately 1 1/2 qt. Water 
Approximately 1 1/2 qt. Vinegar 
Cornstarch to thicken (about 6-8 tbsp.)

Sprinkle cucumbers with salt; 
let stand overnight, then drain.
 
Prepare other ingredients; 
set aside.
 
Boil cucumbers in weak vinegar 
until transparent; 

drain and set aside. 

Mix remaining ingredients;
heat to boil. 
Thicken, add vegetables 

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