SOUR CUCUMBER PICKLES
1 lbs. small cucumbers
20 ml sugar
10 ml canning/pickling salt
10 ml dry mustard
0.5 ml alum
cider vinegar
water
Wash cucumbers in cool water
and pack into a canning jar
big enough to hold them.
Add sugar, salt, dry mustard
and alum.
Fill jar about 2/3 full
with vinegar.
Fill remaining portion
of jar to cover cucumbers with water.
Put lid on jar.
Agitate lightly every day
for about a week
to mix spices in with cucumbers.
Then put in a cool dark place
for about 3 months while the cucumbers work.
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