4 cups sliced pickling cucumbers
2 large onions
1 tspn salt
1 cup sugar
1/2 tsp ground turmeric 
1/2 cup cider vinegar
1 tspn whole white mustard seeds

Wash and thinly slice 
the cucumbers, Leave skins. 

Peel and slice the onions 

Combine the cucumbers, onions,
and salt in a glass or ceramic bowl.
Let them stand 3 hours 
to extract the moisture.

Rinse and thoroughly drain and dry 
the vegetables well 

Combine the remaining ingredients
and mix well until the sugar dissolves
completely, about 10 minutes. 

Pour the cucumber mixture into 
clean freezer containers, 
leaving 1 inch of headspace for expansion.
Cap and seal. 
These will keep up to 
1 year in the freezer. 

    Source: geocities.com/green_cache/text

               ( geocities.com/green_cache)