SPICY FROZEN CUCMBERS
4 cups sliced pickling cucumbers
2 large onions
1 tspn salt
1 cup sugar
1/2 tsp ground turmeric
1/2 cup cider vinegar
1 tspn whole white mustard seeds
Wash and thinly slice
the cucumbers, Leave skins.
Peel and slice the onions
Combine the cucumbers, onions,
and salt in a glass or ceramic bowl.
Let them stand 3 hours
to extract the moisture.
Rinse and thoroughly drain and dry
the vegetables well
Combine the remaining ingredients
and mix well until the sugar dissolves
completely, about 10 minutes.
Pour the cucumber mixture into
clean freezer containers,
leaving 1 inch of headspace for expansion.
Cap and seal.
These will keep up to
1 year in the freezer.
(
geocities.com/green_cache)