PICKLED PUMPKIN
2 lb. FRESH pumpkin.
1 tablespoon sugar.
1/2 teaspoon salt.
1 cup water
Marinade
1 cup water.
1/3 cup vinegar.
6 whole cloves.
1/4 stick cinnamon.
Pinch nutmeg.
Pinch salt.
1 tablespoon sugar.
Wash and half pumpkin.
Remove seeds
You might want to save the seeds
for planting or try some of
our pumpkin seed recipes.
gut and peel.
Cut 1/2 inch cubes.
Combine water, salt and sugar.
Bring to boil.
Add pumpkin cubes, cover pot,
bring to boil,
turn off the heat and let stand
covered until warm.
Drain and place in clean jar.
In souse pan combine water,
vinegar and spices.
bring to boil on low heat.
Pour warm marinade over the pumpkin cubes.
Cover and cool.
Pumpkin cubes are ready to
serve within a day.
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