Pumpkin Pie Pancakes 2 cups flour 4 tsps baking powder 1 tsp cinnamon 1/8 tsp each nutmeg & allspice 3/4 cup sugar 1 1/2 cup fresh, mashed & cooked pumpkin 3 eggs 1 cup milk 3/4 cup vegetable oil 1/2 tsp Vanilla Combine the dry and wet ingredients. Pour 1/4 cup batter scoops on hot griddle, cook until bubbles form. Flip and cook other side. Serve hot. Maybe held in a 250 degree oven, covered loosely. Try with sautéed apples or pears. Serves 6