RASPBERRY & GREEN TOMATO JAM 5 cups shredded green tomatoes 4 1/2 cups white sugar 6 oz raspberry gelatin mix Combine tomatoes and sugar in a large saucepan Bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and Simmer for 20 minutes. Spoon into hot- sterilized jars and seal. ---OR--- Pour into freezer containers and freeze.