Strawberry Sherbet
8 oz water
1 lb Strawberries
1 1/2 cup vanilla pod
1/2 Fresh orange
1/2 Fresh Lemon
1/2 Cup Sugar
Boil water in a stainless steel saucepan.
Mix in and dissolve the sugar and vanilla, let cool cool.
Wash (& Stem) strawberries using ice cold water.
Pass them through a a food mill.
Mix the resulting puree with the strained juice of half a lemon and half an orange.
When the sugar syrup has entirely cooled off,
Add the strawberry puree;
Mix well and churn the resulting mixture in an ice-cream machine
See Also Ice Cream
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