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Recipes from the Renfroe Kitchen: Breads |
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SWEET CORN BREAD 1 cup flour, self rising 1 cup corn meal 1/4 cup sugar 1 tbsp oil 1 egg 2 cups milk Preheat oven to 350 degrees. Oil baking pan or large cast iron skillet and place in oven till hot. In a large bowl, blend all the above ingredients together. Remove baking pan or skillet from oven and pour mixture into it. Bake for 20-30 minutes or until golden brown. Serve hot or cold. |
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