Cooking Time: 20 mins

UTENSILS

INGREDIENTS

1 lb. fresh fish

1 tbsp of white wine

1/2 tsp of salt

1 tbsp of sesame oil

1 tbsp of oil

1 tsp of sugar

2 tbsp of soy sauce

1 tbsp of corn starch

2 tbsp fermented black beans, minced

2 cloves of garlic, minced

4 green onions, sliced

		METHOD
		Cut fish into 2-inch pieces. Mix wine and salt together in a large bowl and add the fish pieces. Coat well and let sit for 15 minutes. When removed, pat dry.
		To the reserved marinade, add the oils, sugar, soy sauce, cornstarch, black beans, and garlic. Mix well.
		Pour water into a wok about 2/3 full. Heat the water to boiling. Dip fish pieces in the sauce and place on a rack that sits over the wok.
		Cover and steam fish for about 20 minutes. Fish should be white and firm to the touch. Serve immediately, sprinkled with green onions.
		Enjoy!
		-- Submitted By Lynda © copyright --

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