'MASHED SWEDE

AND CARROTS'


Serves: 3-4 people

Prep Time: 10 minutes

Cooking Time: 30 minutes







UTENSILS
1 Medium Sized Saucepan
Chopping Board
Masher
Cutting Knife
Table Spoon
INGREDIENTS
1 Medium Swede
Approx 4 Carrots
Approx 4 Tbsps Of Milk
Apporx 3 Tbsps Of Butter/Marg
Two Sprinkles Of Chives
Two Sprinkles Of Parsley
METHOD
Peel and chop your vegetables and place them together in a saucepan of boiling water. Cook the vegetables until nice and soft, and then drain off the excess water.
Place the butter/marg and milk into the vegetables, and begin mashing the vegetables togther, until the texture is soft and smooth and there are no lumps.
Then transfer the vegetables to the serving plates or a dish (which ever you prefer), and sprinkle the parsley and chives on top.
Ready to serve - Enjoy!
-- By Gwh © copyright --


























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