CASSEROLE'

Serves: 6-8 American Eaters!

Prep Time: 15 mins

Cooking Time: 1 hour

UTENSILS

1 casserole dish..9x11 size.

1 oven

1 spoon

1 can opener

1 large mixing bowl

INGREDIENTS

1-2 1lb bag(s) of frozen green beans..

2 cans of Cream of Chicken/

Mushroom or Celery Soup

1 cup of milk

1/2 cup of sour cream

2 cups of shredded american or cheddar cheese.

2-3 cups of dried bread crumbs/dried onions

METHOD

Mix soup, milk and sour cream first, then in a large mixing bowl mix the frozen green beans, soup, sour cream, milk 1/2 cup of onions or bread crumbs, and 1/4 to 1/2 cup of cheese. Mix well.

Pour the mixture in the casserole dish...and top with the cheese..then top all with your bread crumbs or dried onions....

Bake on 350 for 1 hour...or until bubbly and browning on top...salt and pepper individually when served..to taste.

Yummm...

-- By Bren © copyright --

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