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Seafood HACCP,
Safety and
Quality Control Consulting
Robert (Bob) W.
Barclay and Associates
E-Mail:
rwbanalyst@hotmail.com
OFFERING:
Seafood HACCP Plans
written to FDA and USDC specifications, Quality Control and HACCP Management,
Seafood Import Assistance, Seafood Export assistance, HACCP Training, HACCP Sanitation Methods and Gear, HACCP
Auditing, HACCP Verification, Seafood Microbiology Assays, Water Phase Salt Management, Seafood Allergen
Assays (Histamine, Sulfites, Chloramphenicol)
The methods and procedures of (1) modern quality control, (2) improved product data analysis, (3) required regulatory reporting and (4) necessary HACCP compliance practices are expanding. The goals of the regulators and the customers are similar: the provision of safe and wholesome seafood products that are accurately analyzed and labeled after having been produced in sanitary facilities and kept in wholesome condition until sold. The application of modern production and quality control methods and procedures that are economically efficient while meeting the regulatory goals and guaranteeing customer satisfaction are the core substances of good production and good HACCP planning.
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Click The Icon Above To View My Personal Resume.
After reading my resume, should you want to contact me, the best method is to E-Mail me at rwbanalyst@hotmail.com. I am available on reasonable notice to conduct quality control & HACCP
inspections
and surveys in any location and to facilitate import & export matters.
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About Me |
rwbanalyst@hotmail.com
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Seafood HACCP Consulting
Robert (Bob) W. Barclay, Seafood Quality Control and HACCP Technologist and Consultant. Seafood processing and quality control professional (25 years of industry experience,
B.S. (Biological Sciences/Public Health),
M.A. (Biological Sciences/Biochemistry/Biophysics,
A.S. (Computer Information Technology), HACCP certified trainer). If it is your company's goal to: (1) produce seafood products that will sell first in the auctions and other markets and (2) be in continuing and total compliance with the HACCP regulatory requirements, I can assist you in meeting your goals. I can manage your production and quality control programs so that your domestic and export goals are met and the regulatory requirements are satisfied.
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Commercial Fishing and Processing Industry Interests
Seafood Production Management, Seafood Quality Control/HACCP Management, Statistical Quality Control, Computer Programming and Applications, Fishing and Fish Processing Technology
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Quality Control/HACCP Technical Advances.
Fin-fish, crab and other species are commonly subjected to varying processing, transportation and holding/storage conditions. One consequence of this variance is a lack of symmetry in the glaze distribution of the lot. The asymmetry is further degraded when lots from different days, processing lines or boats are mixed. As this web site develops, technical papers and computer programs that detail the methods to accurately
analyze both incoming and outgoing lots of fin-fish, crab and other species, so that economic imbalances are avoided, will be offered. These "bullet proof" methods of glaze analysis are currently available on a consulting basis to all producers, processors and brokers.
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An Innovation in Gear Technology, the HY-BOB Gill Net Hanging (Mounting, Slinging) System Was Invented by Robert
(Bob)W.Barclay
The HY-BOB system of gill-net assembly and construction is the future of gill net hanging (Fishnet Hanging System, Patent # 5,121,566, Robert W. Barclay, July 16, 1992, Fishnet Hanging System, Patent # 5,033,221, Robert W. Barclay, July 23, 1991 Fishnet Hanging System, Patent #4,805,334, Robert W. Barclay, February 21, 1989). The method of hanging uses permanently mounted monofilament hangings and a self-locking daisy chain to make hanging and stripping fast, easy and convenient. There is no more need to depend on canneries and tenders to hold extra gear and the overall costs of gear are reduced by 66%. If you want more information on this easy to use, economical system that will increase your production and your net income, E-Mail
: rwbanalyst@hotmail.com
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WEB-SITE HYPERLINKS
ADFG - Alaska Fisheries Information
HACCP Regulations - Seafood HACCP Final Rule
FDA & EPA - FDA & EPA Guidance Levels
HACCP Training - HACCP Training Master Calendar
NFI - National Fisheries Institute
Q & A - HACCP Questions and Answers for Fish & Fisheries Resources
Seafood Safety - Seafood Safety & Ichthyology Resources
Food Safety - FDA Center for Food Safety and Applied Nutrition
HACCP Enforcement - FDA Enforcement Reports
Food Safety - Gateway to Government Food Safety Information
Seafood HACCP Regulation - Code of Federal Regulations, 21 CFR 123
Is Something Fishy
Going' On - HACCP Regulations and the Seafood Industry
Seafood.com - Bringing Seafood Buyers, Sellers & Consumers Together on the Web Including: News, Trading Message Board & 'Ask the Experts'
Cryopak - Maintaining Seafood Temperature during Transportation
FDA Prime Connection - A rich site on all seafood HACCP and quality control topics
Aquacultural Product Sanitation - Microbial Sanitation
Center for Disease Control -
Food borne Infections
Seafood Safety - Questions and Answers: An Interesting Site
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