| APPETIZERS ARTICHOKE DIP, HOT BAGNA CAUDA CHEESE SPREAD CALIFORNIA WINE AND CHEESE SPREAD CHEESE BALL CHEESE SPINACH TARTS CHEESE QUICHE CRAB DIP (HOT) LAYERED MEXICAN DIP SHRIMP BALL SHRIMP AND CHUTNEY DIP VEGETABLE DIP (for raw vegetables) VEGETABLE PIZZA APPETIZER BEVERAGES BEST BASIC PUNCH KERRY'S BLOODY MARY TOMATO SIP BREADS BANANNA NUT BREAD CHARMAINE'S CARROT BREAD CREAMY RICOTTA TOAST EASY BAKED FRENCH TOAST OVERNIGHT FRENCH TOAST PARMESAN TOAST POPOVERS CHEESE, EGGS, PASTA, AND RICE CHEESE PUDDING FRESH TOMATO SAUCE or NEOPOLITAN TOMATO SAUCE MARINARA SAUCE RATATOUILLE SAUCE FOR PASTA RISOTTO TAMBELLINI TOMATO-MEAT SAUCE WHITE CLAM SAUCE FOR PASTA (see Seafood) DESSERTS BROWNIES CHOCOLATE CHIP COOKIES GRASSHOPPER PIE MARY ANN'S CHEESE CAKE MINT SHERBET RING PEACH DUFF PEARS a la BORDELAISE PUMPKIN CHIFFON PIE FRUIT BANANNA FRITTERS MACERATED GRAPES IN CLOVE AND CINNAMON SAUCE |