The Cook
My family has been roasting Hogs in Central Illinois for over 75 years.  I have spent 25 of those 75 years roasting Hogs with my Grandfather and Father.  From time tested traditions, to secret family recipes come the best damn hog you will ever have. Slow cooked with steady heat from propane and smoked with genuine Illinois Hickory, this Hog will definitely melt in your mouth. I will put my 25 years of experience into every Hog I cook. In return,  it will be the best Hog you've ever eaten. -Ronnie Wheeler Founder -  Have Hog, Will Travel
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