Yung Peter Nagon was born in Saigon Vietnam, but was raised up in Perth, Western Australia. He has travelled extensively throughtout Australia, United State of America, Canada, and has spent more than 6 years in Southeast Asia. Peter field of specialties in both culture and international cuisine Most of his time is spent in the US, with his relatives to establish importing and exporting business enterprises, in both Houston. and New Orleans.
His Culinary career begins since 1984 at Leeuwin Estate, trained by Don Hancey. In 1986, he was first appointed as a chef De-cuisine,to set up and opening an Italian restaurant in Perth with hospitality professor Mr, Peter Martini. Followed that includes the Plaistowe's , Brass Monkey Hotel, .Hurling Ham Hotel. Further more In 1990, he was appointed as an Executive Chef development to open Sardi's Restaurant in Perth and as well as in Singapore in 1993. Up until today , he has engaged in for more than 13 opening projects which includes, hotels, restaurants, taverns and super markets around the world.
Peter's has just recently launched his new enterprise as "Culinary management " in Information Technology. This is the most comprehensive software as it have been created to suit all types of hotels or restaurants big or small. The program includes, menu planing , recipes, culinary business administration, staff cost, function menus, food cost, beverages, daily turnover reports and stocks inventory.
During his 17 years of profesional experiences which included at Leeuwin estate, Maltilda Bay Brew.co. , mercure. Millennium Copthorne, , Carlton Hotels and The Esplanade Albany Hotel.
At the moment Peter is situated in Western Australia. For more information, please visit his personal website .
http://www.oocities.org/hciau
e-mail: peternagon@bigpond.com
Mobile: +61 409 087 335
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