Honey-Glazed Pan Rolls
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Makes about 15 rolls
Bread:
1 c. milk
2 T. honey
4 T. butter
1 t. salt
2-1/4 t. yeast
1 egg + 1 yolk
1 c. all-purpose flour
2-1/2 c. all-purpose flour
Glaze:
2 T. butter, melted
1 T. honey
1/3 c. confectioner's sugar
1 egg white
Preheat oven to 350F. Grease 9"x13" pan.
Heat milk, honey, butter, and salt in small saucepan over medium
heat until butter is melted. Transfer to mixing bowl; cool.
When milk mixture has cooled so that it is slightly warm (about
100-105F), blend in yeast, egg, yolk, and 1 cup flour. Mix
until smooth. Stir in remaining flour; knead until smooth
(about 8 minutes). Cover; set aside to rise until doubled.
While dough is rising, whisk together glaze ingredients. Blend
until smooth.
Drop dough by spoonfuls in greased pan, 3 dollops across and
5 dollops down. Drizzle half the honey glaze mixture over the
surface. Cover; let rise until doubled. Drizzle on remaining
honey mixture.
Bake 25-30 minutes, or until nicely browned. Cool on rack 10
minutes; serve immediately. If freezing rolls for later
use, cool thoroughly (about 2 hours).
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