Sweet Irish Cream Bran Cakes
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2 eggs
1/3 c. Bailey's Irish Cream
1 c. milk
3 c. All-Bran breakfast cereal
1/4 c. all-purpose flour
1/4 c. whole-wheat flour
1/4 c. brown sugar, firmly packed
Preheat oven to 400 degrees Fahrenheit; grease baking sheet.
Mix together all ingredients thoroughly. Allow to stand approximately
10 minutes until liquid has been absorbed.
Spread into 8-10 patties or squares on baking sheet. These do not
spread so they can be placed closely together (about 1/2" apart).
Bake about 20 minutes or until slightly crisp. Remove from oven;
move to cooling racks to cool thoroughly.
Makes approximately 8-10 patties.
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