* Exported from MasterCook * Grandma's Lemon Dream Cake Recipe By : My Grandmother Serving Size : 1 Preparation Time :0:00 Categories : Box Mix Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Duncan Hines Deluxe Lemon Supreme Cake Mix 1/2 cup sugar 4 eggs 1 cup apricot nectar 1/2 cup Crisco Oil Blend all Ingredients in a large bowl, then beat at medium speed for 2 minutes. Spread batter in a greased and floured 10 inch tube pan. Bake at 350 deg. for 45-55 minutes, until center springs back when touched lightly. Cool right side up for about 15 minutes, then remove pan. Glaze: Blend 1 cup confectioners sugar and 2 tablespoons lemon juice. Pour over warm baked cake. This cake can be baked in two 9" layer pans 1 1/2" deep for 30 to 35 minutes. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Strawberry Cake Supreme Recipe By : Jo Anne Merrill Serving Size : 1 Preparation Time :0:55 Categories : Box Mix Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 white cake mix 1/2 cup oil 1 package strawberry gelatin powder -- 3.5 ounces 1/2 cup water 1 cup strawberries -- washed and drained 4 eggs 1. Grease and flour tube pan. 2. Chop strawberries and drain over bowl to save juice. 3. Mix cake mix with Jello, oil, water, strawberries, and eggs. Beat for 4 minutes total while adding eggs one at a time. 4. Pour into tube pan, bake in preheated oven at 350 degrees for 40-50 minutes. DO NOT open oven door while this is baking or cake will fall. ICING: Combine 1 stick margarine, softened, 1 box confectioner's sugar and juice from drained strawberries. Mix; add a liquid of your choice if not enough juice from berries. Spread frosting on cooled cake. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dewberry Cobbler Recipe By : Sherry Zeiss Serving Size : 1 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1/4 teaspoon nutmeg 1 cup milk 1/2 cup sugar 2 teaspoons baking powder 1 stick margarine 2 cups sugar 2 pints dewberries Melt one stick margarine in 9x13-inch pan. Mix flour, nutmeg, milk, sugar and baking powder; pour batter over melted butter. Bring to boil 2 pints berries and 2 cups sugars, adding water if necessary. Pour over batter and bake at 375 for 35-40 minutes. - - - - - - - - - - - - - - - - - -