* Exported from MasterCook * Baked Chicken Curry Recipe By : 6 Ingredients or Less Serving Size : 4 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 chicken, cut up or 4-6 chicken breasts 1/2 cup margarine -- melted 1 teaspoon lemon juice 2 cloves garlic -- minced 1 teaspoon salt 2 teaspoons curry powder Place chicken, skin-side down, in geased 9x13-inch baking dish. Combine remaining ingredients. Brush chicken with some of the sauce. Bake at 350 for 30 minutes, basting once. Turn chicken, bake 30 minutes, basting with additional sauce every 10 minutes until chicken is tender. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * My Favorite Chicken Coating Recipe By : eric@wti.com Serving Size : 1 Preparation Time :0:00 Categories : Misc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- chicken -- cut up 1 1/2 cups unseasoned bread crumbs 1 cup flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 eggs Mix flour, bread crumbs and spices together in medium sized paper or plastic bag. Dip chicken pieces in egg then shake two or three pieces at a time in bag. Put coated chicken skin side down in greased pan. Bake chicken at 400 for 30 minutes, then turn over, reduce heat to 350, and continue baking for another 20-30 minutes. - - - - - - - - - - - - - - - - - -