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Jaques Oreo Surprise
Make a sauce of: |
1- 16 oz. can of Hershey's Chocolate |
2 cans of Sweetened Condensed Milk (like Eagle Brand) | 1 stick butter |
Cook over medium heat, stirring CONSTANTLY, for 5 full minutes. |
Let Cool Completely. |
Make Bottom Layer: |
30-35 Oreo Sandwich Cookies |
1 stick butter |
Crush Oreo's in a gallon size Ziploc bag. |
Add very soft or melted butter and mix thoroughly. |
Press into a 9 x 13 pan and place in freezer until firm. |
Slice ½ gallon of Cookies & Cream Ice Cream on top of Oreo crust. |
Smooth with spatula. |
Return to freezer. |
When Oreo/Ice Cream mixture is solid, pour on the COMPLETELY cooled sauce and spread evenly. |
Return to freezer until firm. |
Top with 8 oz. or so of Cool Whip. |
Sprinkle top with Chocolate Sprinkles. |
Return to freezer until ready to serve. |
Remove from freezer about 15 minutes prior to serving. |
Slice into pieces like you would a cake. |
© Linda Jaques
Last Updated: 2-6-98