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Seven Commandments of Food Safety |
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| 1. Wash hands before
you handle food.
2. Refrigerate--keep it safe. 3. Don't leave food on kitchen counter. 4. Wash hands, utensils, and surfaces again after contact with raw meat and poultry. 5. Never leave perishable food out. 6. Thoroughly cook raw meat, poultry and fish. 7. Freeze or refrigerate leftovers promptly. |
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