6 medium potates (cooked and cubed)

1 cup sliced onion

1/3 cup flour

1/4 cup margerine

4 tablespoons barbecue sauce (divided)

1 tablespoon onion flakes

2 tablespoons beef broth or bouillion cubes

1/2 teaspoon pepper

1/4 teaspoon paprika

2 cups milk

1 1/2 pounds ground beef

6 slices process cheese

Spread potatoes in buttered 8 x 12 pan. layer onions on top. In a 2 quart saucepan melt butter stir in flour. Cook. Stir constantly for 2 minutes, add milk, 2 tablespoons barbecue sauce, flakes, soup mix, pepper and paprika. Cook. Stir occasionally until thick. Pour over potatoes. Mix beef with remaining barbecue sauce. Make into 6 patties. Arrange on top. Bake 375 for 30 minutes. Place cheese slices on top. Return to oven for 15 minutes more.