1 1/2 Cup boiling water
1 pkg. orange jello
1/4 tsp. salt
1 Tblsp Lemon juice
14 oz. can crushed pineaple
1 cup (grated) carrots
1/3 cup (grated) Pecans (optional)
Dissolve jello and salt in boiling water. Add pineapple, lemon juice. Chill till thick, fold in carrots and nuts. Pour into Jelly mold and chill till firm.